In Towada’s green onion, the green and white parts are distinct, a trait highly valued by market traders. This green onion is less pungent and sweeter when it’s heated, so we recommend grilled green onion.
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・日本語
In Towada’s green onion, the green and white parts are distinct, a trait highly valued by market traders. This green onion is less pungent and sweeter when it’s heated, so we recommend grilled green onion.
・日本語