Naga-imo (Sticky Yam) / TOWADA CITY

この記事をシェアする

X
Facebook
Threads
Email
Pinterest
Reddit

Towada City’s yams are white and sticky, and are notable for their low astringency. These yams are chopped, grated and eaten raw. They are used in local cuisine, like suiton-soup, and are also used for pickles and are an important part of various dishes.

Click Here For More Info!

https://towada.site

日本語

E N G L I S H

한 국 어

中文简体版

中文繁體版