外国語ガイド養成講座 受講生募集/NPO法人奥入瀬自然観光資源研究会
外国語ガイド養成講座 受講生募集/NPO法人奥入瀬自然観光資源研究会 NPO法人奥入瀬自然観光資源研究会では、青森県上北地域県民局からの受託事業として、十和田湖奥入瀬エリアにおいて近年増加している外国人観光客に対応するた […]
Lake Towada Kokanee (Sockeye Salmon) / TOWADA CITY
Raised in the mysterious Lake Towada, Kokanee is a freshwater fish of salmonid family. Thriving in the pure wa […]
Oirase Garlic Pork / TOWADA CITY
Raised on feed infused with garlic powder, Oirase Garlic Pork is Towada City’s foremost pork brand. Due to the […]
Aomori Towadako (Towada lake) Wagyu Beef / TOWADA CITY
Aomori Towadako wagyu is a rare Japanese wagyu, with about 200 shipments per year. This wagyu, that is a repre […]
Green Onion / TOWADA CITY
In Towada’s green onion, the green and white parts are distinct, a trait highly valued by market traders. This […]
Gobou (Burdock Root) / TOWADA CITY
Aomori prefecture boasts the nation’s largest production volume of gobou, and within Aomori, Towada City […]
Naga-imo (Sticky Yam) / TOWADA CITY
Towada City’s yams are white and sticky, and are notable for their low astringency. These yams are chopp […]
Garlic / TOWADA CITY
The garlic grown in Towada accounts for more than 20% of all production in Japan. Most of Towada City Garlic c […]
Kuro-ninniku (Black Garlic) / Towada city
This health food is dried garlic that has been matured for about 1 month. By aging it black, the nutrition of […]
Towada Bara-yaki / Towada city
This is a dish that seasons thinly sliced beef and lots of onions with a sweet sauce based on soy sauce and is […]
