新着情報 NEWS

Raised on feed infused with garlic powder, Oirase

Aomori Towadako wagyu is a rare Japanese wagyu, wi

In Towada’s green onion, the green and white parts

Aomori prefecture boasts the nation’s larges

Towada City’s yams are white and sticky, and

The garlic grown in Towada accounts for more than

This health food is dried garlic that has been mat

This is a dish that seasons thinly sliced beef and

Towada City has many delicious traditional foods.

Located in Towada-Hachimantai national park, this

Oirase Gorge was selected as a “precious moss fore

Oirase River is the only river running from Lake T

Since old times, Towada City has prospered as a pr

Those that wear UMAGIN are adopted as locals. UMAG

Through the contributions of 33 artists, both dome

This annual festival is held in the second week of

When the cherry blossoms are at their best in spri

This street is chosen as part of the “100 Japanese

Towada City is located in the southeast of Aomori

神秘之湖十和田所养育的“十和田湖姬鳟”是一种鲑科的淡水鱼。 生长在十和田湖洁净的湖水中， 其特征是很

吃加入了大蒜粉末的饲料成长起来的肉用猪， 其身上产出的“奥入濑大蒜猪肉” 是十和田市引以为傲的品牌猪

青森十和田湖和牛 是全年上市头数仅两百头左右的稀有和牛。 其以肉质等级在A4以上著称， 是十和田市代

十和田的大葱，白色与绿色部分界限分明， 在流通渠道上得到了从业者们极高的评价。 由于其辣味较少且加热

青森县以全国第一的牛蒡生产量著称， 而其中，十和田市则以全县数一数二的生产量著称。 个头适中、肉质紧

十和田的山药，特征在于颜色洁白、 粘性强且涩味少。 不仅可以磨成山药泥或切块鲜吃， 从乡土料理山药面